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Judith Belasco
Hazon
Judith Belasco is Hazon's Associate Director of Food Programs. Judith recently graduated with a MS in Nutrition and Public Health from Columbia University. She was the Program Coordinator of Linking Food & the Environment (LiFE) where she designed, conducted, and evaluated an after-school cooking program in East Harlem for grades 3-6. She’s also coordinated a school food conference, served as research assistant for author Anne Lappe, and has received awards in nutrition education.
Harvesting:
To Grow, To Prepare, To Eat, To Sustain
- Monday 11:20AM–12:35PM Coffee Shop
Text and Thought
Children, and sometimes adults, often think that food comes from the grocery store. This workshop will help parents and Jewish educators teach children, through hands on activities, the where our food comes from. We will discuss the source of our food and how it makes the journey from farm to plate. We will utilize materials and text from Min Ha'Araetz, Hazon's family education initiative.
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